rasam recipe

Thu, 30 Apr 2026 08:10:55 +0000

Rasam is a light South Indian traditional soup made with basic spices, ripe tomatoes, tamarind and herbs. It is very soothing to the tummy and helps in digestion. Easy rasam recipe made the South Indian way using tamarind, tomato and rasam powder. Light, comforting and ready under 30 minutes, this everyday rasam is perfect when you want. This quick rasam recipe shows how to make a traditional South Indian rasam from scratch without using rasam powder and lentils. This spiced, tangy and sour rasam is warming and. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is watery in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.