Thu, 30 Apr 2026 08:34:57 +0000

How to Store Fresh Basil: Keep It Vibrant and Flavorful All Week Long Fresh basil is a culinary staple, adding vibrant flavor to salads, pasta, pesto, and terracotta dishes. But once those lush, green leaves arrive at home, keeping them fresh can be tricky. Poor storage often leads to wilting, browning, and loss of aroma—wasting both the herb and your cooking effort. In this guide, learn the best strategies for storing fresh basil to preserve its color, texture, and zest for up to two weeks or longer. Follow these simple tips to keep your basil fresh and ready to elevate your meals. ---